PULSE PROTEINS: PROCESSING, NUTRITION, AND FUNCTIONALITY IN FOODS

Pulse Proteins: Processing, Nutrition, and Functionality in Foods

Pulses are deroyal finger spring grown worldwide and provide agronomic benefits that contribute to the sustainability of cropping systems.Pulses are high in protein and provide a good source of carbohydrates, dietary fibre, vitamins, minerals, and bioactive constituents.Crops such as lupins, chickpeas, faba beans, field peas, lentils, and mung bean

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Pre-Inscribed Laser Surface Pattering for Increased Joining Strength in Laser Fusion Bonding of CFRP and Zinc-Coated Steel

In this study, we present improved fusion-bonding strength results between carbon fiber-reinforced polyetheretherketone (CFR-PEEK) and zinc-coated steel through the introduction of pre-inscribed laser surface patterns.Optimized laser welding parameters, including laser power, focal position, pitch, number of passes, and clamping pressure, are 14-dq

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